Grilling doesn’t just have to be about burgers and hot dogs. Impress your friends and family this summer with Thai-inspired kebobs and flatbread pizzas on the grill. The flavors are bright and vibrant just like the feel of summer!
Ingredient lists will be sent ahead of time to registrants for those who plan to cook along with Kristyn.
Join us for the two other sessions in this cook-along series!
Thursday, August 4th 6:30pm Farmer's Market Ravioli Cook-Along Register here.
Thursday, September 8th 6:30pm (rescheduled from 9/1) Stone Fruit Custard Tart Cool-Along Register here.
Registration opens June 1st. Registrants will be sent the Zoom link the morning of the program. Please email firstname.lastname@example.org with any questions.