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Kenji López-Alt: Journey Through Food and Science (Virtual)

Illinois Libraries Present

2025-11-18 19:00:00 2025-11-18 20:00:00 America/Chicago Kenji López-Alt: Journey Through Food and Science (Virtual) Join award-winning cookbook author, New York Times food columnist, and Serious Eats director J. Kenji López-Alt for an evening of cooking insights, techniques, and foodie exploration. Virtual -

Tuesday, November 18
7:00pm - 8:00pm

Add to Calendar 2025-11-18 19:00:00 2025-11-18 20:00:00 America/Chicago Kenji López-Alt: Journey Through Food and Science (Virtual) Join award-winning cookbook author, New York Times food columnist, and Serious Eats director J. Kenji López-Alt for an evening of cooking insights, techniques, and foodie exploration. Virtual -

Join award-winning cookbook author, New York Times food columnist, and Serious Eats director J. Kenji López-Alt for an evening of cooking insights, techniques, and foodie exploration.

As the culinary director for Serious Eats, Kenji is known and loved for his thoroughly-tested and explained recipes and food features. His James Beard Award-winning cookbook, The Food Lab, uses evidence-based testing to show you the best ways to cook things. A former chef and restaurant worker, Kenji is also the author of The Wok, a best-selling children's book, Every Night is Pizza Night, and co-hosts ‘The Recipe with Kenji and Deb,’ a podcast that helps you discover your own perfect recipes with his friend Deb Perelman of Smitten Kitchen. On YouTube, Kenji’s Cooking Show celebrates that food’s main goal is pleasure and inspires home cooks to take their food where they want it to go! When he’s not cooking or writing, Kenji enjoys spending time with his family, playing music, and exploring Seattle.

Chicago’s Billy Zureikat joins Kenji in conversation. Billy Z is a home cook and baker with a story as unique as the flavors he whips up in his kitchen. After being diagnosed with muscular dystrophy, sandwiches and pizza became his canvas, including the infamous "Tripping Billy" pizza. Billy has collaborated with more than 90 restaurants to raise $73,000 for muscular dystrophy, and he’s just getting started.

This event is made possible by Illinois Libraries Present (ILP), a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of the Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA). 

ILP is committed to inclusion and accessibility. American Sign Language (ASL) interpretation and Closed Captioning are provided for all events by default—no special request needed.

Registration for this event closes at 5:00 p.m. on event day. Late registrations will be processed after the live event, allowing access to the event recording.

AGE GROUP: | Adults |

EVENT TYPE: | Virtual | Presentation |

TAGS: | |

Wilmette Public Library

Phone: 847-256-5025

Hours
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Mon, Mar 09 9:00AM to 9:00PM
Tue, Mar 10 9:00AM to 9:00PM
Wed, Mar 11 9:00AM to 9:00PM
Thu, Mar 12 9:00AM to 9:00PM
Fri, Mar 13 9:00AM to 9:00PM
Sat, Mar 14 9:00AM to 5:00PM
Sun, Mar 15 12:00PM to 5:00PM

About the branch

From the south: Go north on Green Bay Road. Turn left on Wilmette Ave. Turn right on Park Ave. Library is located on the corner of Wilmette Ave. and Park Ave. Parking lot is on the north side of the building. 

From the north: Go south on Green Bay Road. Turn right on Wilmette Ave. Turn right on Park Ave. Library is located on the corner of Wilmette Ave. and Park Ave. Parking lot is on the north side of the building.

From I-94 (Edens Expressway):from the South - exit at Lake Ave. East. Go east on Lake Ave. a little over 2 miles. Turn right on Park Ave. • from the North - exit at Rt. 41/Skokie Blvd. Turn left (east) on Lake Ave. Go east on Lake Ave. a little over 2 miles. Turn right on Park Ave. 


Mass transit options include CTA, Metra, and Pace.

Upcoming events

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